Publikationen 2018

Bisbis, M., Gruda, N. and Blanke, M.M. 2018. Impacts of climate change on vegetable production and produce quality – a review. J. Cleaner Production 170, 1602-1630. DOI: 10.1016/j.jclepro.2017.09.224
Bosančić B., Mićić N., Blanke M. M. and Pecina, M. 2018. Plant Growth Regulation 89. DOI10.1007/s10725-018-0443-z

Drkenda, P., Musić, O., Marić, S., Jevremović, D., Radičević, S., Hudina, M., Hodžić, S., Kunz, A. and Blanke, M.M. 2018. Comparison of climate change effects on pome and stone fruit phenology between Balkan countries and Bonn, Germany. Erwerbs-Obstbau 60(3). DOI: 10.1007/s10341-018-0373-y

Kaufmann, H. and Blanke, M.M. 2018. Substitution of winter chilling by forcing in spring for flowering using sweet cherry as model crop. Scientia Horticulturae 244, 75-81. doi.org/10.1016/j.scienta.2018.09.021
Luedeling E., 2018. Interpolating hourly temperatures for computing agroclimatic metrics. International Journal of Biometeorology 62(10), 1799-1807.

Overbeck, V., Schmitz, M.A., Tartachnyk, I. and Blanke, M.M. 2018. Light availability in different cherry plantations under cover using non-destructive measurements. European Journal of Agronomy 93, 50-56. https://doi.org/10.1016/j.eja.2017.11.006

Peifer, L., Ottnad, S., Kunz, A. Damerow, L. and Blanke, M.M. 2018. Mechanical thinning in apple improves fruit quality, assessed by the DA-meter. Scientia Horticulturae 233, 526-531. https://doi.org/10.1016/j.scienta.2017.11.011

Ringer, T., Damerow, L. and Blanke, M.M. 2018. Non-invasive differentiation of surface features of banana during ripening. J. Food Science and Technology 55 (10), 4197-4203.  DOI: 10.1007/s13197-018-3352-2

Schuhknecht, H., Damerow, L., Kunz, A. und Blanke, M.M. 2018. Einfluss von Biostimulantien und Reflexionsfolie auf die Fruchtqualität und Farbentwicklung bei Apfel. Erwerbs-Obstbau 60 (2), 89-103. https://doi.org/10.1007/s10341-017-0353-7

Terlau, W., Hirsch, D. and Blanke, M.M. 2018. Smallholder famers as the backbone of sustainable development. Sustainable Development 26 (6), 1000-04. DOI:10.1002/sd.1907